Farm Fresh Atlas of Eastern Wisconsin

Charting a new course in consumer-direct, healthful local food and sustainable agriculture!

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Welcome to Farm Fresh Atlas of Eastern Wisconsin

We're on the GROW!
Become a part of sustainable community development through the Farm Fresh Atlas of Eastern Wisconsin.

What is it? It is a non-profit regional publication in its 5th edition listing farms, businesses, farmers markets, artisans, institutions and events promoting buying and producing locally made foods and products.

What counties are included in the Atlas? Brown, Calumet, Door, Fond du Lac, Dodge, Green Lake, Kewaunee, Manitowoc, Marinette, Menominee, Oconto, Outagamie, Ozaukee, Shawano, Sheboygan, Washington, Waupaca, Waushara, Winnebago and the Oneida Nation.

Who can be included?

  • Family and cooperatively owned farms and businesses purchase low-cost listings and display ads plus pledge to sustain the region's land and water; treat animals with care and respect; and sell locally produced or Wisconsin products.
  • Farmers markets, events and community gardens have a free listing that supports and promotes the pledge that farms and businesses make. They can also purchase low cost listings and display ads.
  • Supporters and sponsors can be individuals, businesses and organizations that want to be included in the Atlas promoting sustainable community development. Their donation is tax deductible, and they receive recognition in the Atlas.

Provided by Eastern Wisconsin Sustainable Farmers Network, Inc.

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